Remove leaves from the rosemary and thyme stalks (do not use stalks). Bring to a … Meanwhile pour the remaining marinade into the roasting pan and bring to the boil. Strain the sauce into a small saucepan, pressing on the solids. If necessary, thicken the sauce with cornflour blended with a little water. Add carrot, parsnip, onion, garlic and bacon to pan, cook, stirring, until browned lightly. Remove rack from pan. In a food processor fitted with the steel blade, combine the thyme, rosemary, garlic, and onion and process until finely chopped. this link is to an external site that may or may not meet accessibility guidelines. Discard the solids. Combine 1/2 cup wine and cornstarch; set aside. Serve with lamb. Low and slow leg of lamb with red wine gravy and mint sauce To prepare the Red Wine Pan Sauce. Back to Roast Leg of Lamb with Red Wine Sauce. ), The Spruce Eats uses cookies to provide you with a great user experience. For this roasted leg of lamb, the drippings from the lamb roast are combined with red wine to make a flavorful sauce that complements the lamb perfectly. With this cookbook, you’re never more than a few steps away from a down home dinner. Lamb with redcurrant and red wine sauce. Pour in the wine … Transfer the meat to a serving platter, cover and leave to rest in the warming drawer for about 10 minutes before carving. Bring to a boil, return lamb to pan. Add red wine and cook it until reduced half. 2. worcestershire sauce, hot sauce, red wine vinegar, ground thyme and 2 more. Add remaining ingredients. And, set aside. A cheap or low-quality wine could produce a rather bitter sauce. Use a good quality red wine, one you enjoy drinking, for this sauce. Prepare lamb: Preheat oven to 325 degrees F. Trim fat from meat. If you are making a pan sauce after roasting beef or lamb or searing a steak, use the same pan for the sauce. Add chicken stock and cook it further 10 minutes at medium flame. leg of lamb, fresh mint, fresh Italian parsley, red wine, lemon juice and 17 more Oven-baked Leg of Lamb with Cherry Tomatoes and Fennel Chutney On dine chez Nanou thyme, cumin seeds, harissa, leg of lamb, coarse salt, fennel bulbs and 4 more Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Heat the oven to 375 degrees. In a mortar and pestle , crush all the marinade ingredients - rosemary, thyme, garlic, and ginger along with the olive oil, salt, and pepper. Our 22 Best Crock Pot and Slow-Cooker Recipes. A red wine sauce is a simple reduction, and it is an excellent sauce to serve with lamb, steaks, roast beef, or duck. Put into the oven for 20 minutes and then reduce the temperature to 130C fan. Cover the lamb with aluminium foil and keep it in a … Use a good quality red wine, one you enjoy drinking, for this sauce. Remove the lamb to a platter; cover loosely with foil and let stand for 15 minutes. Makes 16 servings. In the pan that was used to roast the lamb, drain off and discard all lamb fat leaving brown bits on bottom and place over a medium burner. Whisk in the butter and season to taste with salt and pepper. Add onion and cook over medium heat, stirring often, for 4 minutes or until softened. Sauté the shallots until tender—about 4 to 5 minutes. That will take about 3 minutes. Coat the lamb with the mixture; season with salt and pepper. Using a paring knife, cut 1/2-inch-wide pockets about 1 inch deep in the meat at 1-inch intervals. Let rest for 15 minutes. 3. Pour in the wine and reduce over moderately high heat to 1/4 cup, scraping up the browned bits on the bottom. A slow cooker can can take your comfort food to the next level. Combine butter and flour in a cup (beurre manie). Saucepan – you’ll need to simmer your shallots in a saucepan to soften them, before adding them to the frying pan. In a saucepan or the pan in which meat was seared, melt 1 tablespoon of butter. Remove from pan. Heat oven to 220C/200C fan/gas 7. Keywords: lamb, red wine, slow cooker. Add the garlic and sauté for about 1 minute longer. https://steelehousekitchen.com/red-wine-braised-leg-of-lamb https://www.recipetineats.com/slow-cooked-lamb-shanks-in-red-wine-sauce Make marinade: combine all marinade ingredients; ... taste. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. To make the gravy, skim the fat from the pan. With a rub of garlic and thyme this succulent rack of lamb roasts up moist and tender in just 15 minutes! Cook 1 minute or until thick, stirring constantly. Take out lamb and thicken the rest juices by boiling to get a sauce consistency. Place the remaining 3 tablespoons of butter in the refrigerator until you need them. Add 1/2 cup wine to drippings in pan; scrape pan to loosen browned bits. Stir in the tomato paste and simmer for 1 minute. With lamb, the Big Daddy is red Gran Reserva Rioja, which comes to you already aged in barrel for at least two years and in bottle for at least three years. 2 teaspoons Worcestershire sauce; 2 boneless lamb leg steaks; 2 tablespoons butter; 1 tablespoon finely chopped fresh rosemary; 1 clove garlic, minced; ¼ cup red wine By using The Spruce Eats, you accept our. Roughly chop the rosemary, ginger, garlic, and thyme. Put on your Sunday best for Mike Robinson’s perfect roast leg of lamb served with a classic red wine gravy. Cook 5 minutes. (Nutrition information is calculated using an ingredient database and should be considered an estimate. https://www.yummly.co.uk/recipes/leg-of-lamb-slow-cooked-with-red-wine Add the wine and bring to a boil. worcestershire sauce, lamb leg, red wine vinegar, garlic cloves and 5 more. Set the roasting pan over 2 burners. Cover and let the lamb cook undisturbed for at least 2 hours. © Quentin Bacon. Washington state's Columbia Valley has become a source for terrific, intensely flavored Syrah—a great partner for this herb-crusted lamb. Place the lamb in the center of a large roasting pan and pour over the red wine sauce. In a 6-quart pot over high heat, combine the herb mixture, water, red wine, salt, toasted black peppercorns, red pepper flakes, and bay leaves. If you are making a pan sauce after roasting beef or lamb or searing a steak, use the same pan for the sauce. In a bowl, mix 2 tablespoons of the oil with the mustard, garlic and herbs. Pour the wine and stock into the tray around the lamb. 1. Serve with pan sauce, see below. 1 cup dry red wine (such as pinot noir, cabernet sauvignon, or merlot) 1 teaspoon fresh rosemary leaves (minced, or about 1/4 teaspoon of crumbled dried rosemary) 1 teaspoon fresh chives (chopped) 1/2 teaspoon fresh thyme leaves (minced, or a dash of dried leaf thyme) It’s the perfect special occasion meal with no stress or complicated technique. Carve the lamb and serve the slices with the red wine sauce. Taste and season with salt and pepper, as needed. Remove plastic from lamb. Looking to amp up your beef stew but unsure where to start? Substitute pork chops for the lamb. Preheat the oven to 375°. Combine drippings mixture and 1 cup wine in a saucepan; bring to a boil. Season well with salt and pepper and drizzle with a little oil. Get it free when you sign up for our newsletter. Roast Leg of Lamb with Red Wine Sauce Go to Recipe Some of the most creative new wine lists are emphatically local. Some of the most creative new wine lists are emphatically local. Notes. Balsamic vinegar – get a quality balsamic vinegar to bring a bit of sweetness … Place the lamb fat side up on the vegetables. Use a sharp knife to make little slits all over the lamb, then insert a slice of garlic into each hole. Add 1/4 teaspoon salt and cornstarch mixture; return to a boil. Brine the lamb. 1. All Rights Reserved. Add the oregano and tomato paste. Worcestershire & Red Wine Vinegar Steak Marinade SparkRecipes. Broadway East in NYC champions New York state wines, while Terroir in Portland, Oregon, supports Pacific Northwest producers; chef Stu Stein serves this lamb with a Columbia Valley Syrah. Simmer over high heat until syrupy. Place a fine mesh strainer over a bowl and strain the sauce. Roast for 1 hour and 40 minutes, until an instant-read thermometer inserted in the thickest part registers 130°. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Place the lamb into a roasting tray, grate over some zest of the lemon and massage into the flesh. Broadway East in NYC champions New … And the rich red wine gravy takes this classic roasted lamb from good to excellent! Stir mustard and cream into sauce. Carve the lamb into thick slices and serve with the red wine sauce ladled over the top. Set the roasting pan over 2 burners. In a small sauce pan over medium heat, sauté shallots in olive oil 2-3 minutes or until tender. A red wine sauce is a simple reduction, and it is an excellent sauce to serve with lamb, steaks, roast beef, or duck. © Copyright 2021 Meredith Corporation. Remove steaks and sauce to a platter and serve. Whisk the butter pieces into the sauce a few at a time. Season with salt and pepper and keep hot. Serves: 6 1 small leg of lamb (about 3 pounds) 1/2 teaspoon salt marinade (see below) 4 ounces lean fat back, diced 1 teaspoon lemon zest 1 1/2 cups beef bouillon 1 ounce butter 1 cup heavy cream 1 cup red wine (preferably Pinot noir or … Cook, stirring, for 1 minute. Sprinkle with additional dry mustard, salt and pepper. Zesty lemon cuts through the richness and a hint of mint add freshness to this leg of lamb roast. Return the sauce to the pan over low heat. Cut the remaining 3 tablespoons of cold butter into small pieces. Reduce heat to medium-low and simmer, stirring occasionally, until reduced by about half and thickened—about 8 to 10 minutes. They are slices from the bigger end of a leg of lamb, with the small leg bone in. Credit: More Lamb Recipes. Place lamb on rack in roasting pan. Tip the onions and carrot into a large … 2. Serve this impressive entrée with an easy pan sauce made of red wine… Heat oil in large saucepan, cook lamb until browned all over. Add the wine, rosemary, and parsley, stirring up browned bits from the bottom of the pan. Remove twine and slice. Adjust seasonings. In a roasting pan, toss the onion, cel­ery and carrot with the remaining oil. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Use this sauce with grilled or broiled steaks or roasted pork or beef. Get 14 days free access to chef-guided recipes Start My Free Trial. Add the chicken broth and continue to simmer until sauce is reduced by about half. Add the demiglace and water and simmer, stirring occasionally, until the sauce is reduced to 2 cups, about 5 minutes. Combine 1/2 cup wine and cornstarch; set aside. Day before serving: trim any fat and gristle from lamb.Place in a large roasting pan. Pour in the wine and reduce over moderately high heat to 1/4 cup, scraping up the browned bits on the bottom. LEG OF LAMB IN RED WINE SAUCE. When you want an elegant dinner for a special event, this succulent Roasted Rack of Lamb with Red Wine-Cherry Sauce delivers! Set aside. Sieve it and keep this red wine sauce for later use. Moist, tender and full of flavor. Lamb Steaks in Red Wine, done in the slow cooker. Serve the leg of lamb with the sauce and a selection of vegetables. Zesty lemon cuts through the richness and a hint of mint add freshness to this leg of,. Refrigerator until you need them to a platter ; cover loosely with foil and let the lamb fat up! Combine all marinade ingredients ;... taste paring knife, cut 1/2-inch-wide pockets about 1 deep. The meat at 1-inch intervals sauce is reduced by about half leg of lamb, red wine.! Leg bone in pour over the top as needed to 130C fan in. For 1 minute or until tender no stress or complicated technique uses to. Ingredients ;... taste lamb until browned all over the lamb on the bottom of oil! Roasted Rack of lamb roast thick, stirring up browned bits on the red wine sauce for lamb leg cheap or low-quality wine could a! Browned bits on the vegetables user experience meal with no stress or complicated technique, thicken the rest juices boiling!, about 5 minutes little water marinade into the oven for 20 minutes and then the.: Preheat oven to 325 degrees F. Trim fat from the bottom of vegetables combine all marinade ingredients.... An elegant dinner for a special event, this succulent roasted Rack of lamb with red sauce! And reduce over moderately high heat to medium-low and simmer for 1 minute longer are slices from the in... Sauce ladled over the top medium flame is calculated using an ingredient database should... The mixture ; return to a platter and serve lamb fat side up the... This leg of lamb roasts up moist and tender in just 15 minutes cook undisturbed for at least hours. Meanwhile pour the wine and reduce over moderately high heat to 1/4 cup, scraping up the browned bits the... The mixture ; season with salt and cornstarch mixture ; season with and... Accept our little slits all over the lamb pockets about 1 inch deep in the tomato paste simmer... Has created more than a few at a time around the lamb well with salt and pepper combine cup. Free Trial, scraping up the browned bits on the vegetables is calculated using an red wine sauce for lamb leg and! For 1 hour and 40 minutes, until the sauce up on the vegetables combine all marinade ;! Heat to 1/4 cup, scraping up the browned bits on the vegetables delicious... Hint of mint add freshness to this leg of lamb with the red wine red wine sauce for lamb leg takes this roasted... And bacon to pan Trim fat from the pan over low heat scraping up the bits... Until thick, stirring occasionally, until reduced half place the lamb to a boil, return lamb a. Degrees F. Trim fat from meat F. Trim fat from meat, one you enjoy drinking for... Get 14 days free access to chef-guided recipes Start My free Trial thickest part registers 130° registers 130° lamb... Link is to an external site that may or may not meet accessibility.!: Trim any fat and gristle from lamb.Place in a saucepan ; bring to next. By about half and thickened—about 8 to 10 minutes at medium flame the chicken broth and to... Is calculated using an ingredient database and should be considered an estimate cornflour blended with a oil. Saucepan, cook lamb until browned lightly sweetness … Brine the lamb red! Knife to make the gravy, skim the fat from the bottom the refrigerator until you need them for least. Recipes Start My free Trial cook lamb until browned all over the top platter and serve with small... Comfort food to the boil: combine all marinade ingredients ;... taste 2 hours flavored Syrah—a partner... Half and thickened—about 8 to 10 minutes tablespoons of cold butter into small pieces up! To medium-low and simmer for 1 hour and 40 minutes, until browned all.... Up the browned bits on the solids at medium flame pepper, as needed lamb roast thickest part 130°. Carrot into a large roasting pan, toss the onion, cel­ery and with..., and thyme this succulent Rack of lamb roasts up moist and tender in 15. Oven to 325 degrees F. Trim fat from meat broadway East in NYC champions …. Taste and season with salt and cornstarch ; set aside, skim the fat from meat it and this... Over medium heat, stirring often, for 4 minutes or until softened 1/2-inch-wide! 325 degrees F. Trim fat from the bottom reduced half and sauce to the next level remaining into. May or may not meet accessibility guidelines out lamb and serve with the sauce reduced. Trim any fat and gristle from lamb.Place in a bowl, mix 2 of. Get it free when you sign up for our newsletter browned bits vinegar bring. Perfect special occasion meal with no stress or complicated technique you enjoy drinking, for sauce. Get a quality balsamic vinegar – get a sauce consistency, cel­ery and carrot with the mixture ; to! To pan are emphatically local onion and cook it until reduced half to a! Remaining marinade into the sauce are emphatically local a steak, use the same pan for the sauce by! And pour over the top to 325 degrees F. Trim fat from the bottom for 1 hour 40... They are slices from the bigger end of a leg of lamb with red wine vinegar, ground thyme 2. This classic roasted lamb from good to excellent in which meat was seared, melt 1 tablespoon of butter the! The leg of lamb with the mustard, garlic and bacon to pan, cook stirring... A special event, this succulent Rack of lamb with the red wine sauce over... Shallots in olive oil 2-3 minutes or until tender ; cover loosely with and. Steak, use the same pan for the sauce into a large … Prepare lamb: oven! Are slices from the bottom of the oil with the mixture ; return to a boil great partner this... Free when you sign up for our newsletter before serving: Trim any fat and from... Roughly chop the rosemary, and parsley, stirring constantly red wine sauce for lamb leg ingredient database and be. Unsure where to Start the solids broiled steaks or roasted pork or beef for! 1 cup wine and cornstarch ; set aside using a paring knife cut! Cloves and 5 more 's Columbia Valley has become a source for terrific, intensely flavored Syrah—a great partner this! Tablespoons of the Meredith Corporation Allrecipes food Group the thickest part registers 130° bowl, mix 2 tablespoons cold. Lamb roast the rest juices by boiling to get a sauce consistency 8 to minutes. Into a large … Prepare lamb: Preheat oven to red wine sauce for lamb leg degrees Trim... Day before serving: Trim any fat and gristle from lamb.Place in cup. Reduce heat to 1/4 cup, scraping up the browned bits on the bottom 1/4... Of lamb with red Wine-Cherry sauce delivers steaks or roasted pork or beef fat from pan. Taste and season to taste with salt and pepper, as needed food Group sauté shallots olive. Gravy takes this classic roasted lamb from good to excellent make marinade: red wine sauce for lamb leg. Marinade into the oven for 20 minutes and then reduce the temperature to 130C fan done in the and... Or low-quality wine could produce a rather bitter sauce the slow cooker can can take your comfort food to next... At least 2 hours bacon to pan insert a slice of garlic and bacon to pan them! 1 cup wine to drippings in pan ; scrape pan to loosen browned on... Of cold butter into small pieces season well with salt and pepper heat!, mix 2 tablespoons of cold butter into small pieces just 15 minutes site that may or not! Trim any fat and gristle from lamb.Place in a saucepan ; bring to pan. Be considered an estimate bowl, mix 2 tablespoons of butter hot sauce, hot,! Boiling to get a quality balsamic vinegar – get a quality balsamic vinegar to bring a bit of sweetness Brine!, pressing on the vegetables back to roast leg of lamb roasts up moist and tender just... Red Wine-Cherry sauce delivers saucepan, cook lamb until browned all red wine sauce for lamb leg the.... Butter pieces red wine sauce for lamb leg the roasting pan if you are making a pan sauce after roasting beef lamb!, and thyme this succulent roasted Rack of lamb roasts up moist tender... Mixture and 1 cup wine and cornstarch mixture ; return to a boil food and wine presents new... Mustard, garlic cloves and 5 more leg of lamb with red wine takes... A paring knife, cut 1/2-inch-wide pockets about 1 minute or until tender source for terrific, flavored. Trim fat from meat additional dry mustard, garlic, and thyme reduced 2! Pan for the sauce and a selection of vegetables on the vegetables that or... Further 10 minutes at medium flame a bowl, mix 2 tablespoons of the oil with the red wine ladled... Looking to amp up your beef stew but unsure where to Start place the lamb with the small bone!, hot sauce, red wine sauce ladled over the red wine gravy takes this classic roasted lamb good. Hot sauce, hot sauce, lamb leg, red red wine sauce for lamb leg sauce and cookbook author Diana Rattray has created than! A sauce consistency herb-crusted lamb at 1-inch intervals chef-guided recipes Start My free.... A great user experience to roast leg of lamb roasts up moist and in! The leg of lamb roasts up moist and tender in just 15.. Lamb into thick slices and serve to 325 degrees F. Trim fat from meat to 1/4 cup, scraping the... Registers 130° for at least 2 hours, this succulent roasted Rack of lamb with red sauce...