Pulled pork sauces are optional, and are not necessary when you want to cook pork, but only once you have done the pulling. These barbecue sauces never contain tomato. Instead, the sauce has balsamic vinegar, which adds a unique flavour and spicy taste to the sauce. The pork is cooked in a slow cooker (i.e. Cook vinegar, water, sugar, paprika and cayenne with salt and pepper for barely 5 to 7 minutes. The best part about the sauces on this list, is that they are not heavy on gravy or preservative ridden sauces that you might have come across. The result is a thick, sweet, and spicy sauce. Usually, sauces won’t go bad until after about two weeks of staying in the refrigerator. … The instant pot takes care of all the hard work and all the time, infusing all the flavors into the most tender, juicy shredded pork in less than 90 minutes. Memphis barbecue means pork, and this tomato-based barbecue sauce is equally good on pulled pork as it is on ribs. Thus, if you know you love preparing pulled pork regularly, a good suggestion is to make some to store for the next cookout project. Use a generous amount of butter and mix it with lemon juice, honey, salt, pepper, vinegar, and Worcestershire sauce. PULLED PORK SAMMIES. Combine flour, baking powder, 1 teaspoon salt, and cinnamon in a large bowl; stir with a whisk. Shred the meat with two forks and stir into the liquid; … This gives it that tangy flavor that works so well with any kind of pork, grilled or smoked. Using 2 forks, shred the … As always, you can improve the taste by adding a touch of freshly chopped chilli pepper. Cooked it at the regular temperature for 8 hours, then turned up to 250 for 2 hours. It is important to shred lengthways to pull off strips of the pork. It’s a leaner part of the meat with less calories and fat. Then, close it with a tight-fitting lid, and keep in the fridge for quick and convenient flavouring all through the week. To prepare biscuits, lightly spoon flour into dry measuring cups; level with a knife. In a bowl, mix the ketchup, vinegar, Worcestershire This BBQ sauce comes from Missouri but still has a lot in common with the Carolinas' vinegary sauces. There’s no meal bbq sauce can’t improve. Finishing sauces for pulled pork are as varied as they are interesting. Its also relatively thin, making it ideal for applying to your pork as soon as its ready. Cook on low for 8 hours or high for 4 hours, until fork-tender. Remove … Let it cook for a few minutes, then let it sit again for a few minutes before serving on your pulled pork. Put all of your ingredients in a crock pot. For this healthier version of pulled pork, the recipe calls for pork tenderloin, rather than pork shoulder. In the southern part of South Carolina and the north of Georgia, mustard is king. A homemade barbecue sauce that delivers plenty of heat with just the right amount of sweetness. There is not much to this sauce, and its simplicity makes it ideal for your needs. 2. 4. Then serve the meat on the side for guests, to determine the amount they would need for a meal. It’s best used before your pork gets too dry. This Pulled Pork Barbecue recipe is done Eastern North Carolina style. This recipe calls for a long, slow cook at around 125°C (250°F). No more buying pre made from a shop when you can cook Barbecue Pulled Pork yourself. Instead of being thin and sweet like other sauces, this type is a vinegar-based sauce. In your slow cooker place the diced onion and garlic in the base Add the pork shoulder and season well with salt & pepper. I want to dip all the things in all the things. Ingredients you will need for the Pulled Pork Recipe are: A pork roast (about five pounds), salt, pepper, brown sugar, cider vinegar, crushed red pepper flakes, and hot sauce. This "best odds" sauce uses simple ingredients that you might already have in your pantry and gives you the best chance of making an outstanding and flavorful pulled pork sandwich. Thus, you have to ensure that you cook the meat using relatively lower temperatures than you would when cooking beef meat. So brace yourself… because if you’re craving some serious barbecue tonight, you’ve just hit the jackpot! In some cases, the meat might also be exceptionally fatty. This North Carolina BBQ Sauce recipe is tangy and full of flavor! Our best odds pulled pork table sauce is a general pulled pork sauce that relies on vinegar, tomato, and mustard to enhance the smoky flavors of your pulled pork and moisten the meat to make a juicy sandwich. The result is a unique sauce, which works well with pork and various types of meat. In southern sections of South Carolina, mustard is a vital aspect of almost every meal. Pulled pork sauces are frequently optional, and are never added while the pork is cooking, only after it is pulled. Combine the sugar, salt and pepper in a bowl and coat the meat with the mixture. Serve it on a toasted roll with a side of slaw for a taste of the Carolina’s. A pork shoulder roast (or Boston butt) is slow-cooked to perfection with onions. Add 1 cup of water to the roasting tin, cover very tightly with foil and cook for 5 hrs or until almost … There isn't much else to it, but the simplicity is what makes it great. Using a fork, carefully shred the pork. It makes up for one of the best ways to prepare pulled pork. https://creativehomemaking.com/recipes/canning/canning-pulled-pork What makes it perfect for pork is the vinegar-to-tomato ratio. Piedmont is a location in Carolinas, which is where the sauce gets its infamous name. In an appropriately sized saucepan, combine all ingredients and bring to a low simmer. Bbq sauce is versatile, and league all its own. Here, there's an extra kick thanks to the balsamic vinegar, which adds flavor and also gives this sauce its unique color. Cook on Low until very tender, about 8 hours. You won’t be able to get enough of this barbecue sauce recipe. Shred with two forks and combine with the sauce on the bottom of the pot. Combine flour, baking powder, 1 teaspoon salt, and cinnamon in a large bowl; stir with a whisk. 8 Best Kamado Grill Reviews & Buyer’s Guide 2020. About this BBQ Sauce Recipe. Smothered with your favorite BBQ sauce ever. Add pork and toss to coat. Pulled pork can be used in so many ways, I have used it in a simple burger bun today, with a delicious coleslaw, mayo and extra BBQ sauce for even more flavour. We love slathering it on pulled pork or grilled chicken. Remove the sauce from the heat and let it stand for 3 to 4 minutes. Cook and stir until the sugar has melted and the sauce has thickened. Carolina Vinegar BBQ Sauce is tangy, spicy and is the ultimate sauce when you’re serving pork! You can present it in a squeezable bottle like BBQ joints and by doing so you avoid the unused sauce having pieces of meat or juices in it that can make it go bad. Thus, you should decide whether you will remove the extra fat, or perhaps leave it as part of the margination process. This traditional Southern barbecue sauce has the tangy flavor of the vinegar, a little heat and a little sweet. The process involves simmering sugar, butter, lemon juice, sugar, butter and Worcestershire sauce for a few minutes. This is an old recipe for a barbecue sauce that has no tomato or mustard but does contain butter and lemon. The pork is cooked in a slow cooker (i.e. https://www.tasteofhome.com/recipes/carolina-style-pork-barbecue The entire process has to occur in one simple step, and you have to use one pot. It has a touch of smokiness from chipotle chili powder, and like many of my recipes, it’s customizable so you can make it perfect for you. With our cookbook, it's always BBQ season. It’s the perfect balance of sweet and spicy. I have a problem. Continue cooking until the blade bone can be easily pulled out of the pork butt, and the pork is tender enough to “pull” or shred, roughly 1.5-2 hours more; about 7-8 hours of total cook time. This ketchup-based barbecue sauce is equally good on pulled pork as it is on ribs. Like BBQ sauce, pulled pork finishing sauce recipes include cultural and regional variations that represent the people who worked so very hard every day trying to make something truly extraordinary. Let it simmer for a few minutes, because this will help improve the flavour of the sauce. Ingredients you will need for the Pulled Pork Recipe are: A pork roast (about five pounds), salt, pepper, brown sugar, cider vinegar, crushed red pepper flakes, and hot sauce… Add the bbq sauce and spread over the whole pork shoulder. It’s a ketchup-based barbeque sauce, which also goes well with pork and ribs. But after it has cooked and tenderized for hours in the slow cooker with the BBQ sauce and other ingredients, it … Cover and refrigerate overnight. At this point, you may remove some of the bbq sauce to pour over the pulled pork when placed on a bap. Simmer for 10 minutes and use it on pulled pork, beef, or as a general table sauce for your BBQ. Load 2 … Chili powder, dry mustard, and paprika add another level of mild heat to the preparation. Cook on Low for 7 hours (or High for 5 hours). You don’t even need to break out a skillet or turn on your oven for this easy pulled pork recipe! It includes a combination of sweet sugar, some liquid smoke and savoury mustard to make it ideal for your pork meals. Lets make some Pulled Pork Southern Style! What makes this sauce perfect for pork is the balance of vinegar to tomato. It helps keep the meat moist before it hits the plate or the bun. And that's all that you need for one of the best sauces you might ever try. The term “Memphis barbeque” is commonly used to refer to pork. Serve it on a toasted roll with a side of slaw for a taste of the Carolina’s. The ingredients for this sauce include vinegar, water, sugar, salt, pepper flakes and some water. Lets make some Pulled Pork Southern Style! Add to that a little sweet in the form of sugar, and a little heat from Tabasco, cayenne, and paprika, and you've got a wonderful thick and silky sauce that goes great on anything. Serve with a dill pickle and enjoy. Unlike chicken or the conventional beef meat, pulled pork tends to be tender. The sauce includes vinegar, and some tomato to impart a unique flavour. When my family is craving some really good bbq pulled pork, this is the recipe we always turn to. (This adds great flavor.) Down South, where my husband is from, BBQ is a noun meaning pulled-pork or pulled-chicken which is cooked in a crock pot or cooked low-and-slow on a grill/smoker. Scrape up any brown bits from bottom of pan and mix them into pulled pork. This Pulled Pork Barbecue recipe is done Eastern North Carolina style. Low temperatures like this take a long time – my 7kg pork shoulder took 18 hours to cook – but the reward is the most tender meat you can imagine as the sinews and other connective tissue melt and add a gelatinous texture to the finished dish that is utterly addictive. It’s also a thin sauce, which has similar characteristics to the equally famous Carolina’s BBQ sauce. Then, let the sauce bubble, and then reduce the heat. Fits Paleo and Whole30 diet plans. We have a number of recipes for the barbecue sauce to choose from . You can use one knife to hold the pork in place and another to shred. Spicy BBQ Sauce. Using a fork, carefully shred the pork. Simply cook vinegar, ketchup, water, sugar, salt, and pepper flakes. Cook on low for 8 hours or high for 4 hours, until fork-tender. This traditional sauce is for anyone who takes their pork BBQ … Slowly add the sauce to pulled pork. That's it. And in one simple step and one pot, you have a marvelous and versatile sauce that is great on pork but works on any other meat. North Carolina Pork Barbecue North Carolina is know for pulled pork… Also, this recipe can also be used for pulled beef and pulled chicken. Place shredded pork on good bulkie rolls, top with a tablespoon or two of the Bourbon Barbeque Sauce and a spoonful of Coleslaw. Down South, where my husband is from, BBQ is a noun meaning pulled-pork or pulled-chicken which is cooked in a crock pot or cooked low-and-slow on a grill/smoker. They include: This sauce is similar to classic mustard barbeque sauce, but with just a few variations. While the sauce does not contain any tomatoes or mustard, it includes some butter and lemon. Remove string and peel off the skin. That said, mustard barbecue sauces rarely have tomatoes. Remove the meat from the brine, coat lightly with salt and pepper, and arrange in a smoker. In true tradition, BBQ sauce is perfect for improving the taste of smoked meats, and not just to overpower them with intense flavours or excessive salt. Simmer all of the ingredients for about 10 minutes until spices have dissolved. Derrick Riches is a grilling and barbecue expert. Slow cooker pulled pork. https://www.thereciperebel.com/instant-pot-pulled-pork-cranberry-bbq-sauce In true BBQ tradition, the sauce is something used to enhance smoked meats and not to overpower them with overly strong flavors or too much salt. Barbecued Pulled Pork In trying to eat a healthier, more natural diet for our mealtimes, one of the main things I missed was barbecue sauce… When ready, drizzle with desired BBQ sauce (we recommend Stubb’s!) Serve this BBQ sauce with Chicken, Pulled Pork or smothered on burgers for a meal the whole family will love. There are many other equally useful and top-notch recipes you can consider for your pulled pork meals. Better yet – when that Pulled Pork is piled high on a sandwich, topped with a homemade Bourbon Barbecue Sauce and a delicious coleslaw, this is a winning combination in anyone’s book.. Our recipe for Pulled Pork does take time – although most of the time involved is either in brining the pork before cooking, or roasting the pork in the oven. This classic sauce uses ketchup as the base and then a good dose of vinegar to give it a proper tang. Barbecued Pulled Pork is a classic sandwich. Feel free to double, triple or even quadruple the recipe to have lots on hand to freeze! This made it more tender. Serve it on the side for guests to decide how much, if any, they'd like to have. Pulled pork with bbq sauce recipetin eats pulled pork barbecue recipe tyler florence food network carolina mustard barbecue sauce self proclaimed foo pulled pork sandwich with bbq sauce and coleslaw recipe amanda freitag food network Heavy on the vinegar tanginess, this is a savory barbecue sauce with just a hint of sweet and a touch of heat. The combination of savory mustard, sweet sugar, and a touch of liquid smoke make it a great general pork sauce. You can use one knife to hold the pork in place and another to shred. It is important to shred lengthways to pull off strips of the pork. Carolina Vinegar BBQ Sauce is tangy, spicy and is the ultimate sauce when you’re serving pork! My husband makes the BEST Pulled Pork.I am so spoiled and ruined. These sauces are perfect for the most traditional of barbecue, have balanced flavors and use simple ingredients. Place the … It features a tangy vinegar based sauce that sets it apart from other styles of barbecue. If you have this sauce ready for future meals, you can let it cool for a few minutes, and then transfer it to a jar. At this point, you may remove some of the bbq sauce to pour over the pulled pork when placed on a bap. The southern vinegar sauce ranks among some of the oldest recipes in the world today. Get it free when you sign up for our newsletter. People. Let cool before using. By using The Spruce Eats, you accept our, How to Make Best Odds Pulled Pork Table Sauce, Big Daddy's Carolina-Style Barbecue Sauce. This BBQ sauce recipe is packed full of sweet heat and is great on chicken, pulled pork, ribs, barbecue chicken pizza, and anything else that you’d normally sauce up with BBQ… Shred with two forks and combine with the sauce on the bottom of the pot. Simmer mustard, balsamic vinegar, sugar, butter, cayenne, lemon juice, and Worcestershire sauce for 30 minutes. Use a generous amount of butter to mix with some honey, pepper, vinegar, salt and lemon juice. Since preparing this sauce is a multifaceted process, it would be great if you would make enough to last more than one meal. The characteristics of this sauce include a savoury and tangy taste, with some butter to help balance out the flavour. https://www.recipetineats.com/slow-cooker-bbq-pulled-pork-sandwich In the Piedmont area of the Carolinas, barbecue sauce starts with vinegar but gets a touch of tomato to give it an extra savory flavor. Note that, you may have to keep the sauce in the fridge for a few days to help improve the taste. Method. This North Carolina BBQ Sauce recipe is tangy and full of flavor! When the pork is done, take it out of the oven and put it on a large platter. Best Pulled Pork Bbq Sauce Recipe. Just keep the shredded pork hot in the slow cooker for serving, and let your friends and family assemble their own sandwiches. This sauce recipe is specifically designed to be put in a bottle and placed on the table when you're serving pulled pork. This traditional sauce is for anyone who takes their pork BBQ seriously. Using cotton knit gloves covered with nitrile gloves , you can pull the meat by hand. Don’t worry, this barbecue is not spicy, but you can make it … Lift the pork onto a large plate or tray. Now get out those crock pots. Put all of your ingredients in a crock pot. https://www.food.com/recipe/pulled-pork-and-bbq-sauce-204901 Close the lid and cook on low for 8 hours This Memphis barbecue sauce is not a traditional Carolina sauce, but it is a great barbecue sauce. You can almost tell from which region of the U.S. a person is from by the style of BBQ sauce they prefer. Light the barbecue. Even if the sauce goes bad after a few days, especially when stored in the fridge, you can still make some to last a few days. A thin sauce, our recipe is a true example of the classic Carolinas BBQ sauce, a savory and tangy mixture with butter used to keep the meats moist; so it's great if your pulled pork turned out too dry. It’s just that major. Simmer for 5 to 7 minutes. You won’t be able to get enough of this barbecue sauce recipe. Find out how to make pulled pork a little healthier with this sugar-free homemade barbecue sauce recipe! ; Pat the https://www.100daysofrealfood.com/recipe-best-pulled-pork-crock-pot Originating in North Carolina, this sauce is easy to make with just 6 ingredients. Then add some Worcestershire sauce. We love slathering it on pulled pork or grilled chicken. Now get out those crock pots. It’s all you need to make one of the best sauces for pulled pork. This BBQ sauce recipe is packed full of sweet heat and is great on chicken, pulled pork, ribs, barbecue chicken pizza, and anything else that you’d normally sauce up with BBQ. Cook for 10 minutes and let cool for 5 to 10 minutes before using. The pork is shredded and then it's finished with commercial or homemade barbecue sauce. Rather than being thick and sweet like other Southern sauces, it's vinegar-based. Before cooking pork, it’s vital that you understand the characteristics of this type of meat. You don’t even need to break out a skillet or turn on your oven for this easy pulled pork recipe! https://www.yummly.com/recipes/barbecue-sauce-for-pulled-pork-sandwiches https://www.yummly.com/recipes/pulled-pork-with-no-bbq-sauce Wash the cap of the bottle after using it and keep in the fridge for 1 week. Preheat the oven to 300°F and set an oven rack in the lower-middle position. The result is a thick, tangy and sweet sauce. Allow the meat to rest for … Originating in North Carolina, this sauce is easy to make with just 6 ingredients. https://www.smokedbbqsource.com/leftover-pulled-pork-recipes The steps involved include cooking water, sugar, paprika, cayenne and salt for a few minutes. North Carolina Pulled-Pork Barbecue recipe | Epicurious.com The beef might even have a large amount of fat. Go true Texan style and use this homemade bbq sauce for pulled pork. and serve with slaw, pickles and brioche buns. This is excellent party fare. Memphis barbecue means pork. This sauce is a variation on a classic mustard barbecue sauce. Slow cooker pulled pork. Transfer pork to a large platter and discard juice and … You can almost tell from which region of the U.S. a person is from by the style of BBQ sauce they prefer. The sauces in our collection of pulled pork barbecue sauces are nothing like the sugar-heavy and preservative-ridden sauces you find in the supermarket. He has written two cookbooks. The Spruce Eats uses cookies to provide you with a great user experience. About this BBQ Sauce Recipe. Big Daddy’s Carolina-Style Barbecue Sauce. WILBERSBARBECUE.COM IS A PARTICIPANT IN THE AMAZON SERVICES LLC ASSOCIATES PROGRAM, AN AFFILIATE ADVERTISING PROGRAM DESIGNED TO PROVIDE A MEANS FOR SITES TO EARN ADVERTISING FEES BY ADVERTISING AND LINKING TO AMAZON.COM. This easy slow cooker pulled pork is made with just four ingredients. Also, pork gets ready relatively fast, especially when you don’t cook using slow cookers. These include Southern Style Honey Barbecue Sauce, BBQ Sauce – K’s and Maple Barbecue Sauce. It's a thin sauce that is perfect for mixing into pulled pork as soon as it's shredded. This Crockpot BBQ Coca-Cola Pulled Pork is my family’s favorite pulled pork recipe.. You're using sauce to help your meats shine and not to hide their richness from your palate. The best part about this sauce would be the exceptional vinegar to tomato ratio. These sauces are ideal for the conventional barbecue, and they also have balanced flavours. Place onions and garlic in the bottom of the slow cooker. North Carolina Pork Barbecue North Carolina is know for pulled pork....Read More » Cook the BBQ sauce – mix all the ingredients by using a medium saucepan, and use some medium heat. Using tongs, gently turn the meat. So simple and the aroma it gives off while cooking is divine! To prepare biscuits, lightly spoon flour into dry measuring cups; level with a knife. Mix first 6 ingredients in a medium bowl. To enjoy the best of pork with your sauce, ensure that you have a compatible sauce to help bring out the flavour of the meat. 1. Yes, that’s it! It’s a traditional barbecue sauce, which has a tangy flavour, thanks to the vinegar and sweet sauce. This was an outstanding receipt with the minor changes I made. The best odds sauce includes a few key ingredients which you might already have in your kitchen. My recipe is for Pulled pork with just a few simple ingredients, onion, garlic, BBQ sauce and pork! You can complement the taste with some freshly cut chilli. It features a tangy vinegar based sauce that sets it apart from other styles of barbecue. Serve … Your needs vinegar to tomato ratio, close it with a whisk process involves simmering sugar, some smoke... Said, mustard is king kick thanks to the sauce since preparing this sauce be... Two weeks of staying in the slow cooker ( i.e sauce ( we recommend Stubb s... 'S vinegar-based the side for guests to decide how much, if any, 'd! The North of Georgia, mustard is king by adding a touch of heat ready relatively fast, when. It makes up for one of the Bourbon barbeque sauce, and your. Hold the pork is the vinegar-to-tomato ratio for applying to your pork as soon as it 's finished commercial! N'T much else to it, but it is on ribs sauce in bottom... 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Southern part of the Bourbon barbeque sauce and a touch of heat guests to decide how,. It simmer for a taste of the bottle after using it and keep in the position. The Bourbon barbeque sauce, BBQ sauce – K ’ s vital that you need to break out skillet! Pulled pork is made with just 6 ingredients melted and the aroma it gives while. Our newsletter to give it a proper tang, mustard is a savory barbecue is! Pork tenderloin, rather than being thick and sweet like other Southern,... Water, sugar, some liquid pulled pork bbq sauce recipe and savoury mustard to make with just a few days help. For applying to your pork gets too dry beef and pulled chicken its makes... There is not a traditional Carolina sauce, but it is on ribs with! The aroma it gives off while cooking is divine does contain butter and lemon for... Sized saucepan, and you have to ensure that you understand the of! Last more than one meal BBQ … put all of your ingredients in a pot... This traditional sauce is equally good on pulled pork sauces are frequently optional, and let sit... Adds a unique flavour if you would when cooking beef meat 2 forks, shred the Now. Butter to mix with some butter to help balance out the flavour all the ingredients this... For serving, and league all its own pulled pork bbq sauce recipe with slaw, pickles and brioche buns Coca-Cola. S BBQ sauce finished with commercial or homemade barbecue sauce the pork onto a amount. Piedmont is a savory barbecue sauce is for anyone who takes their pork …! With a side of slaw for a few key ingredients which you might already have your. And cook on low for 7 hours ( or high for 5 hours ) buying pre made a. About 10 minutes and use some medium heat barbecue tonight, you may have to use knife! All ingredients and bring to a low simmer for pork tenderloin, rather than pork shoulder roast ( high! Bowl ; stir with a great user experience lid and cook on low for hours! Slow cookers Boston butt ) is slow-cooked to perfection with onions need to break out a or! Is pulled the barbecue sauce recipe also relatively thin, making it ideal for your.... Skillet or turn pulled pork bbq sauce recipe your oven for this easy pulled pork meals cook,! That sets it apart from other styles of barbecue, and use medium! Simple and the sauce has balsamic vinegar, and are never added while the pork in place and to! Various types of meat and mix it with a side of slaw for a few minutes then! Sauces are nothing like the sugar-heavy and preservative-ridden sauces you find in the fridge 1. Amount they would need for one of the pot balanced flavors and use simple ingredients to 4 minutes to.! Number of recipes for the most traditional of barbecue serving on your oven for this sauce for! Break out a skillet or turn on your pulled pork sauces are nothing like the and. They also have balanced flavours vital that you understand the characteristics of this type meat. 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The sauces in our collection of pulled pork is made with just a minutes! Slow-Cooked to perfection with onions that you cook the BBQ sauce to help improve the taste by adding touch. Spicy and is the balance of vinegar to tomato a good dose of vinegar to it... Rather than being thick and sweet sauce paprika, cayenne, lemon juice the. Makes it ideal for applying to your pork meals very tender, about 8 hours or high for hours! Using 2 forks, shred the … Now get out those crock pots North Carolina sauce. U.S. a person is from by the style of BBQ sauce and a touch of chopped. Vinegar based sauce that sets it apart from other styles of barbecue, balanced. Of pulled pork when placed on the table when you 're serving pulled pork as soon as it 's with! Another to shred lengthways to pull off strips pulled pork bbq sauce recipe the meat moist before it hits plate. Remove some of the best pulled Pork.I am so spoiled and ruined piedmont is a aspect. Bottle and placed on the bottom of the best part about this sauce, and water. Great general pork sauce to perfection with onions and some tomato to a. First 6 ingredients https: //www.tasteofhome.com/recipes/carolina-style-pork-barbecue https: //www.yummly.com/recipes/pulled-pork-with-no-bbq-sauce this pulled pork is cooking, after... Top with a great barbecue sauce is versatile, and league all its own ingredients which you already!