And best of all - no cow's milk! No problem and you are welcome. This is the only recipe I use now, it always tastes fantastic whatever meat you use, it also works really well with roasted cauliflower and butternut squash! 1 kg (~2 pounds) of cubed goat meat (it cooks faster than meat on the bone) 3 medium onions (I used red ones) 3-4 cups of carrots (or you can use potatoes, sweet potatoes, any veggie that retains its shape) 1 16 ounce can of coconut milk; 1/3 cup of tomato paste (or 1 small can) 1/8 cup oil ~1/2 cup of curry … Do this in batches and don’t overcrowd the pot. Step 2. Heat the oil in a large saucepan and add the goat meat, followed by the curry powder, paprika, turmeric and water. Making Jamaican curry, goat and coconut milk is easy, so long as you have access to the best possible recipe. In Jamaica we never used coconut milk to cook our curry goat and it’s a one pot deal we don’t Brown meat first smh. If you're a fan of meat that is melt-in-you-mouth and super lean then you will love this recipe. What size can of Coconut milk is required? https://www.allrecipes.com/recipe/254958/pressure-cooker-goat-curry Place a Medium Iron Pot over High heat. The curry sounds and looks delicious! It was one of my favorite Jamaican foods growing up in New Jersey, along with those awesome meat patties the street hawkers would sell on corners in New York City. Add the goat and marinate for about 20 minutes. Learn how to make the some tasty curry goat that is so tender and just melts in your mouth with every bite. Remove the meat from the refrigerator and then remove the seasoning by rinsing off the goat meat with a cup of water and collect all residues in … Substitute beef if you’d rather. Let the instant pot naturally release its pressure when the … 16 hours in it was deliciously addictive, couldnt pass the kitchen without having a few spoonfuls. We were kids! Wrap the bowl and allow the seasoning to infuse for several hours or overnight. Thanks for the questions! Simmer until flavors combine, about 10 minutes. I have been making this curry for a while now. The stew is done when the potatoes are. Thank you! Rich, filling and spicy, goat curry (often made with beef back then, when goat was a little harder to find in NYC) was just as good on a hot day as a cold one. Also, be sure to remove any bones before you serve the curry. All you need is simple kitchen ingredients and a zest for spicy food. Thus making sure that the goat does not come out stringy. Just to confirm, traditional curry goat is NOT made with coconut milk, it's made with water. Proceed to season the meat with the curry powder, black pepper, ginger, all purpose seasoning, onion, garlic and pink salt (if using). Yep, you can use them. Home » Recipe Index » Caribbean Dishes » Jamaican Curry Goat, Last Updated December 15, 2020. Add the chopped tomatoes and stock. Stir in your curry paste and fry for 1 minute. Even my 14 month old ate it (served with rice). This was so yummy. The close thing would be lamb/mutton because of the leanest of the meat, you will want to replace it with something that is very very similar. This goat curry is so delicious even without any coconut milk, cream, or yogurt. Such a yummy recipe this is my first time cooking curry goat but its so delicious thankyou. They will not be as rich in fat as a leg, but they will work. Read more about our affiliate linking policy, 3 pounds goat (can use lamb or beef if you can't find goat), 1-2 habanero or Scotch bonnet peppers, seeded and chopped, A 2-inch piece of ginger, peeled and minced, 1 15-ounce can of tomato sauce or crushed tomatoes, 5 Yukon gold potatoes, peeled and cut into 1-inch chunks. Salt; 1tbsp. Heat a casserole dish over medium heat with the ghee and vegetable oil; cook the onions until golden brown, about 10 minutes. 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