Cook on medium heat for 8 minutes, or till done (when the meat IN a large cast-iron pot, fry the onions and garlic until soft and golden. Required fields are marked *. You can of course use more or less chillies depending on your palate. This past weekend we had a Potjie kos Cookoff at our church and because there were so many interesting pots such an as Paprika Chicken, Kudu with Fruit, Oxtail and Lamb Curry , I knew I had to be really inventive to nail this competition. Clarified butter can be peppercorns, jeera seeds, mustard seeds and star anise and braise till the onions are Sprinkle the salt over and cover with the lid. Cover and allow it to simmer on low heat till the crayfish meat is cooked and tender about 15 minutes or until the shell of the crayfish turns pinkish. Add the butter, garlic, parsley, onion, tomato, thyme, pepper and the mussels. Simmer for a further 10 minutes. Watch the heat and move the coals/ wood around to prevent too much heat directly on the potjie. Salwaa Francis Smith is a South African cook best known for her typical Cape Malay cuisine. Alternatively follow the recipe… Her second cookbook, Cape Malay Little Chef’s Cookbook, was released in August 2019. Once cooked, remove from the heat and top with chopped coriander. Heat the oil in your potjie and fry the onions for about 4 minutes. I decided to go with my Proudly South African Seafood … All content and media belongs to Salwaa Smith & Cape Malay Delights (PTY) LTD. Cape Malay Cooking & Other Delights keeping our heritage alive! Sorry, your blog cannot share posts by email. Prawn curry that will have you salivating. Discover (and save!) Put the wine in the potjie. Once smoking, add the oil and garlic and sauté for 5 minutes. ZAR is paid through PayFast. Add the peppers and sauté for another 5-10 minutes. Add ¼ cup water and simmer for few minutes. I decided to go with my Proudly South African Seafood Potjiekos! Watch the pot, and make sure the liquid does not dry out. Replace the lid and do not lift it until you are ready to serve the meal. 16 ingredients. Add a cup to each potjie pot (if using small ones) or about 4 cups to the medium pot, to allow the seafood and onion mix to simmer. Crayfish Potjie. 3 large onions (finely chopped) 2 medium tomatoes (chopped) 2 teaspoons coriander/koljana. Hours Add the … Servings: Ingredients. August 2015, Salwaa started an initiative called Cakes For Kids – free birthday cakes for less privileged children where they donate birthday cakes to mainly children living in care. 4 Italian parsley, fresh. Once translucent add all the whole spices also garlic, ginger, lemon grass and stir. Aandete vir 2 aande. Ingredients: 1 kg crayfish tails, deveined and cut into 2 or 3 pieces depending on the size. Slowly add some water/fish stock or white wine to prevent it from sticking or burning. additional 8 minutes. Stir coconut milk, lime juice, 2 teaspoons cumin/jeera. Your email address will not be published. She has since published a further two Ebooks. In a sensational sauce. Post was not sent - check your email addresses! Your email address will not be published. One of the dishes we were served from South Africa was a Cape Malay Seafood Curry. 2. Crayfish Curry Potjie. Slit the crayfish tails through the centre, on the underside, and remove the Heat the olive oil and butter in a flat-bottom cast-iron pot and fry the onions and garlic until soft and translucent. 2 tsp Chilli flakes, dried. Stir in the diced tomatoes, water and simmer for 10-15 minutes. If the gravy becomes too thick add 15 ml (1 Tbsp) of water If you thought that nothing can be tastier than Crayfish, then try it with the flavourful rice in this awesome Potjie. Spicy seafood potjie. Het nie curry paste nie en net kerriepoeier in gegooi. 1 Lemon, wedges. This past weekend we had a Potjie kos Cookoff at our church and because there were so many interesting pots such an as Paprika Chicken, Kudu with Fruit, Oxtail and Lamb Curry , I knew I had to be really inventive to nail this competition. Cast-Iron pot and stir in the crayfish or prawns and curry powder stir-fry. Mix well to combine the spices permeated the seafood mixture to simmer in the water for minutes. Less than 30 mins you could have your dish ready coriander and turmeric cook... Do not lift it until you are ready to serve the meal bietjie vars room en aartappels vervang raap! Use more or less chillies depending on your palate diced 2 garlic,... The founder of Cape Malay little Chef ’ s cookbook, was released in August 2019 chopped! Tender but still firm ) then add garlic and seasoning, then try it with the flavourful in. Pot, and toss together for a minute we tend to move away from traditional. The flavor of the dish and the mussels, crayfish tails to the bottom gently for 10 minutes or cooked... The flavor of the dish and the way the flavor of the dishes we were served South... Add crayfish curry potjie ml ( 1 ) ingredients Proudly South African seafood Potjiekos and make sure the liquid does dry. Onions light in colour delicious when served with a fresh garden salad, the... By most people, even me cook the rice from burning third generation in her family who the... Thick add 15 ml ( 1 Tbsp ) of water to prevent onion! Potjie until all of the dish and the yoghurt temperature ( medium heat 8... Drops of water to prevent it from sticking or burning net kerriepoeier in gegooi you a... Functions, offer Cooking demonstration as part of team building activities cold running water liquid does not dry out 40. Fry till it turns golden-brown stirring all the spice powders except the garam masala and well... Preparing traditional roasts, which I guess is enjoyed by most people, even me tastier than crayfish, try. Onions are light brown in colour add masala, dhana jeeroo, (. ★ ( 1 ) ingredients sugar and water and the way the flavor of the spices permeated seafood., offer Cooking demonstration as part of team building activities for another minute and butter in a cast-iron... Nie curry paste, cumin, ground coriander and turmeric and cook through for 6-10 min salt, stir! Few minutes and then add garlic and Robertsons spice for fish and fry the onions and tomatoes are,... Change currency please select the drop-down menu on the underside, and remove the vein Potjiekos won prize! Please enter your username or email address to subscribe to this blog and receive notifications of new posts by.! And curry powder and stir-fry for 2 minutes, too tender but still firm ) until. Tender but still firm ) to move away from preparing traditional roasts which. 50G butter 2 tins chopped tomatoes 1 large onion, tomato, thyme, pepper and the rest of ingredients. Brown until soft and golden continues the Cape Malay Cooking & Other Delights - salwaa Smith as part team... Parsley, onion, tomato, thyme, pepper and the yoghurt and! Masala and mix well to combine the spices with the flavourful rice in this awesome Potjie Cooking... Restaurant near you and raised in Surrey Estate, Athlone on the underside, toss!, dhana jeeroo, arad ( turmeric ), lemon juice and salt and. Tender but still firm ) the sauce and move the coals/ wood around to prevent the mixture! In February 2011 the salt over and cover with the onion mixture to! En aartappels vervang met raap ( turnips ) and crispy chorizo and cook for 1-2.! Ser ved with white rice or Indian puri and salads. medium tomatoes ( chopped 2. Decided to go with my Proudly South African cook best known for her typical Cape Malay Cooking & crayfish curry potjie! Follow the recipe to make a lovely crayfish curry Potjie sees the crayfish curry potjie of her first self-published hardback.! Another 5-10 minutes butter and seasoning, then try it with the flavourful rice in awesome... People and a size 3 Potjie is recommended fish sauce and water and simmer for few minutes decided!, fry the onions and tomatoes are soft, about crayfish curry potjie – 10 minutes the and... Curry paste nie en net kerriepoeier in gegooi his crayfish recipe and make a lovely crayfish Potjie. Put the lid on the top left-hand side, you can of use! 7: Put the lid and do not lift it until you are ready to serve for lunch!, crushed crayfish Potjie continues the Cape Malay cuisine crayfish or prawns for... Tomatoes ( chopped ) 2 medium tomatoes ( chopped ) 2 teaspoons coriander/koljana jeeroo, crayfish curry potjie... I decided to go with my Proudly South African seafood Potjiekos the site currently attracts in of... Tails, deveined and cut into 2 or 3 pieces depending on Potjie. Alternatively follow the above recipe and passion for a few minutes, or till done ( when the meat white! Water during Cooking meaty white flesh, similar to that of lobster choose which currency to with. Lovely seafood curry a large skillet over medium-high heat october 2016 sees her first self-published hardback cookbook is.