They don't represent final amounts owing. ART 1045 - Drawing I **** 3 Credits. Learners will need safety footwear, eye and ear protection as well as their basic tool kit. Learners will be required to make extensive use of the equipment, studio and editing facilities to complete assignments. In addition to annual tuition, there are program costs (books, tools, etc.) You study in a real kitchen environment, where the production and speed levels are consistent with industry standards. While you wait, feel free to browse our list of, Your feedback will help improve this website, For comments or questions that require immediate response, please use our, This site is protected by reCAPTCHA and the Google, Story: Financial Support Helps Student Manage NSCC Program, Story: Sustainability Efforts Nationally Recognized, Story: IT Students Among Best in North America, Deferrals, application changes and readmissions, Academic Upgrading and Skills Development, Environment, Sustainability and Natural Resources, Information Technology and Data Analytics, School of Business and Creative Industries, Health & Human Services Program Requirements, Regional and cultural career and employment supports. Transportation, accommodations and other costs related to work placements are your responsibility. The content is dynamic and requires active engagement in all four courses. Field experience (work placement) is a mandatory credit course completed at the end, or throughout the duration, of your program. SART 2000 - Computer Applications II Help narrow down your program search by using our program search filter. Learners will build on the techniques learned in Post-Production I to further develop their skills in cutting picture and sound tracks into a complete work. The role of the producer will be explored from developing the idea to funding and completion of the project. Co-op provides an opportunity for paid, full-time work placements that last 12 to 16 weeks. Through lectures and practical exercises learners will develop an understanding of film language, crew structure and responsibilities and technical expertise. Through lectures and hands-on exercises, learners will learn about theme development, personal story telling, composition, film grammar and camera movement and editing. You will further your knowledge of the production process through the production manager and first assistant director roles through on-set experience and an increased emphasis on the production paperwork that is required. From graphic designers to web developers, … This course builds on the business and management skills of film and video production that you developed in Show Business I. Learners will effectively develop, plan, organize and manage a production. NSCC Culinary Arts program offers courses in Sanitation, Nutrition, and Supervisory Management which meet the American Culinary Federation education requirements for certification in these areas. Videotape and digital media are employed. They will be introduced to the field lighting, colour filtration and lens selection. Learners will advance their scriptwriting and story editing skills by developing scripts for two short narrative films. Industry-standard software and hardware will be used to complete assignments. This course will introduce learners to the fundamentals of the film industry focusing on crew structure, technical skills, set etiquette and protocol. Learning how to process visual and verbal information will accompany developing critical discourse and thinking. Our mission is to build leaders of character. This course provides the student with the opportunity to develop written work typical of the industry related to their program of study. SART 4004 - Computer Applications IV Students are equipped with the fundamentals of aesthetics, production, and art history to assist in professional development. Learners will need safety footwear, eye and ear protection as well as a basic tool kit. Learners will build on the techniques and technical information from Technical Image I to strengthen and broaden their technical abilities and the range of industry-standard equipment that they are able to use. Not have previously earned an associate's or baccalaureate degree, and have less than 15 credits prior to applying to the program *Some exclusions may apply based upon math placement and degree program. This program is eligible for an optional cooperative education (co-op) credit course between year one and two. There will be a number of hands-on projects, including the creation of a large maquette and a photo-manipulation project. You learn script development, set design and construction, film and video production, editing, set etiquette and more. The content is dynamic and requires active engagement in all four courses. COMM 1227 - Communications I This is essentially a problem-solving course and although the outcomes are the same for all courses the content will be different. SART 2006 - Production Management II Achieve Develop life and employability skills. Events range from fully-staged theatrical and musical performances to art shows and readings of works by local authors. NSCC’s Liberal Arts program offers a wide range of learning experiences, which students can transfer to any number of jobs. High School Graduation Diploma or equivalent. You have the opportunity to work directly with industry professionals. Chef Marylou Tate, Program Faculty Marylou.Tate@nscc.edu 615-916-5595 This is a collaborative course and part of a suite of four. In order to successfully graduate for the Screen Arts program you must participate and contribute to all four courses over the duration of the program. These are some of the courses offered in this program. An art degree can and should be tailored to areas of specialization. Importance will be placed on learning process and completion of each assignment as well as preparation of personal kit for course. 2020-21 Advising Sheet (PDF)2019-20 Advising Sheet (PDF), Susan Tucker, Program OfficeSusan.Tucker@nscc.edu615-353-3531, John Knox, Program FacultyJohn.Knox@nscc.edu615-353-3784, Scott McRoberts, Program FacultyScott.McRoberts@nscc.edu615-353-3686. Adult Learning Program Earn your NS High School Graduation Diploma for Adults. Please note that amounts on these pages are meant for planning purposes only. NSCC’s STEM-focused program also combines a strong liberal arts foundation, providing transfer credits to four-year programs and saving you thousands of dollars by spending your first two years at NSCC. You graduate industry-ready. The Moving Picture course will also introduce learners to the basics of film/video as a communicative art. Culinary Arts education prepares students for careers as chefs and culinary professionals in a variety of hospitality businesses. It’s mandatory to attend all four courses. Learn to write a script, design and construct a set, shoot and edit a film and manage a production. Contact a Student Success Advisor or NashGrad@nscc.edu for more information. Fill out this form and we'll be in touch. This course will introduce learners to practical applications of manual sketching, drafting, and illustration for film production. Apply for admissions whether you’re looking for a degree, a certificate or even high school credit. Register by Jan 18 for Spring 2021 semester. Take a quick, one-year program to earn more at work. SART 2007 - Art Department Explore your areas of interest and pathways to Bachelors degrees today. Complete all the courses listed on the Art (Studio) AA degree TTP at Nashville State, and all courses are guaranteed to count toward your university major in art. 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