If you wish, top with crumbled feta or a squeeze of lemon. Serve warm or hot. Add the beans and enough cooking liquid to barely cover everything, cover and place in the oven for 30 minutes, until the collards are tender and the beans very soft. Make the recipe with. Remove the bacon to paper towels to drain. Using a slow cooker lets you go about your daily business while the food simmers away. Black-eyed peas - 16 oz (1 lb) 4. Collard Greens: Rethinking A Southern Classic. Using a slotted spoon, add the black-eyed peas to the collards; reserve the bean broth for another use. Add the garlic and cook for an additional 2 minutes, until fragrant. recipe! Recipe Credit: Prahkeet M., Sun’s Flower Creations 2 large/medium organic onions 2. In a large, ovenproof lidded skillet or Dutch oven, heat 2 tablespoons of the olive oil over medium heat and add the remaining onion. Bring to a boil over high heat, reduce heat to medium-low, and simmer, stirring occasionally, 15 minutes or until peas are just tender. Bring to a boil over high heat, then reduce the … Black eyed pea soup with smoked turkey and collard greens . Get recipes, tips and NYT special offers delivered straight to your inbox. Southern collard greens and black eyed peas are two of the most popular dishes served during Kwanzaa and the New Year. Bring to a boil, then reduce heat to a gentle simmer. Uncover the pot, and add a bit of liquid if the beans are dry. Here are vegan versions to try and enjoy. Although black-eyed peas and collard greens make for a perfectly satisfying meal on its own, you can also go whole-hog on Southern cuisine by serving it as a component of a bigger meal. Add salt to taste. The liquid should cover the top of the beans. Cook on a low heat for about 1 1/2 to 2 hours. Open the lid and add the greens. As the greens wilt, stir in another handful, until all the greens have been added and have collapsed in the pan. Crecipe.com deliver fine selection of quality Black eyed pea soup with smoked turkey and collard greens . Cut thick stems out of the greens and chop the leaves or cut them crosswise into strips. Cook, stirring, until tender, about five minutes, and add the remaining garlic. Taste and adjust seasonings with salt and freshly ground black pepper, as needed. . It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Black-eyed peas and collard greens are a New Year's Day staple in the American South, where the peas represent coins and the greens represent paper money. After 30 minutes, the black eyed peas should be al dente. Add the onion and cook for about 3 minutes, until translucent. While they might be a sign of good fortune for the upcoming months, there's no reason why you shouldn't enjoy black-eyed peas and collard greens throughout the year. This recipe calls for 1/2 pound of collard greens. If using bacon, cook it until cooked but not crisp in a large skillet. Opt out or, large bunch collard greens (1 1/2 to 2 pounds), stemmed, washed well and chopped or cut in ribbons, tablespoons tomato paste dissolved in 1/2 cup water, For topping (optional): crumbled feta or fresh lemon juice. To make less quantity - Simply add 1/2 the amount of black-eyed peas and half the spices as well. Add drained peas, chopped ham, chicken, pork, and collard leaves to potlikker. However, to make them right, it can take a while. Meanwhile, preheat the oven to 350 degrees. Next, chop, wash and cook the collard greens with a bit of veggie broth, garlic, … A refreshing and delicious way to have black eye peas and collard greens on New Year's Day morning! ), 17 Scrumptious Side Dishes for Pulled Pork, A Traditional Southern New Year's Day Dinner, 20 Lucky Recipes for a Traditional New Year's Dinner, Black-Eyed Peas and Greens on New Year's Day. It can even be frozen in airtight containers for up to three months and enjoyed whenever the craving strikes. It’s a Southern tradition to eat black-eyed peas and collard greens on New Year’s Day for good luck in the new year. Carl uses the same approach when preparing collard greens. Make this recipe vegetarian by eliminating the meat and replacing the chicken stock with vegetable stock. Add the bay leaf, and reduce the heat. Featured in: Add water to cover by two inches, and bring back to a simmer. But perhaps one of our longest held traditions is that of eating black-eyed peas and collard greens in some form on New Year's Day. Ingredients - 1. Advance preparation: This will keep for three or four days in the refrigerator. I think I’ll eat two bowls of this soup on New Year’s Day just to be sure. New Year’s Black-Eyed Pea Soup is full of black-eyed peas, collard greens, ham, and bacon and is sure to bring good luck in the New Year. recipes … I would not reduce on onions, garlic and even tomatoes or collard greens! Mix well. Salt lightly and bring to a boil. Two cans of black eyed peas … Add peas, chicken stock, water, cayenne and salt and pepper and simmer until beans tender (40 minutes). The night before, place the black eyed peas in a large bowl or container and fill with cool water (there should be at least three times as much water as peas). | Image / Prahkeet M. Vegan Southern Collard Greens. Once the black eyed peas are simmering, add the collard greens. Skim off and discard any foam that rises to the … Stir in onion, celery, and carrot; cook and stir until softened, 6 to 7 minutes. Not a fan of collard greens? LOL. At this time, add the collard greens, stir, and continue cooking for 20-30 minutes, stirring occasionally, until the peas are tender and the greens are wilted and darker green. Place the black-eyed peas in a large saucepan, cover with water by two inches, bring to a boil and then drain. Cover the crockpot and cook on low for 6 to 7 hours or on high for 3 hours. Other options for sides for black-eyed peas and collard greens include sliced fresh tomatoes, grits (with or without added cheddar cheese), macaroni and cheese, or any form of potato—roasted, baked, boiled, mashed, or au gratin. The amount of seasoning you use depends on the quantity of peas you are cooking. NYT Cooking is a subscription service of The New York Times. In a skillet, heat 1 - 2 tsp of oil, then sauté chopped onion, garlic and red bell pepper until garlic starts to brown. Antioxidant-rich collard greens and fiber-packed black-eyed peas have a starring role in this nutritious soup. After 2020, we could all use some good luck in the New Year. https://recipeland.com/recipe/v/southern-living-braised-collard-51389 Simmer over moderate heat for 8 minutes; season with salt and pepper. Black-eyed peas with collard greens sounds like a Southern dish, and indeed it would be if you threw in a ham hock and took away the dill. Steps to Make It Fill the sink with cold water. Learn how to cook great Black eyed pea soup with smoked turkey and collard greens . Marthat Rose Shulman can be reached at martha-rose-shulman.com. Salting dry beans early on in the cooking process prevents them from softening as quickly. Stir in broth and the next 5 ingredients (through greens); bring to a boil. With this cookbook, you’re never more than a few steps away from a flavorful dinner. Uncover the pot, and add a bit of liquid if the beans are dry. Combine with half the onion and one of the garlic cloves in the saucepan. And more specifically, the superstition is that eating collard greens on New Year’s Day will bring you dollar bills and eating black-eyed peas will bring you cents throughout the upcoming year. Subscribe now for full access. At first, it will seem like there is no way that amount of greens will every get incorporated into the soup. If there is too much liquid, remove the lid, increase heat, and allow some of the liquid to evaporate off. A handful at a time, stir in the greens. 4 organic tomatoes 5. Drain through a strainer set over a bowl. Get it free when you sign up for our newsletter. There's no need for loads of ham or salt pork--just a small amount of bacon gives … I've made it twice and now my friends are requesting the recipe again this year. Return the lid and cook for one more hour. Add a tablespoon or two of smoked paprika to infused the beans and greens with extra flavor. recipe. Wash the collard greens in 3 to 4 changes of water, until there is absolutely no grit on the bottom of the sink. It's thick, rich, and practically like a stew. This vegan Kwanzaa recipe takes just over an hour to prepare and cook. First, either make the black eyed peas ahead in a slow cooker or prepare with the greens and grits stove top. In a separate pan from the peas combine all the collard green ingredients. Don't salt the black eyed peas yet - wait until they are almost done. SPICY BLACK EYED PEAS AND COLLARD GREENS [Gluten-Free / Dairy-Free / Pareve / Vegan / Soy-Free] 5 cups collard greens, rinsed and chopped or shredded 2 15-oz. Next, mix the cooked bacon and veggies with canned black eyed peas, broth, thyme and rosemary. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. In a large bowl, combine peas and baking soda and add water to cover by at least 4". Combine the beans, bacon, onions, garlic, chicken stock, tomato paste, vinegar, bay leaves, and red pepper flakes in the slow cooker. In a large skillet, warm the oil over medium heat. Add the vinegar … The information shown is Edamam’s estimate based on available ingredients and preparation. For fresh black eyed peas, rinse peas under cool water and remove any hulls or shell left on peas and put into crock pot. Cover and bake for 20 minutes. Stir in the black-eyed peas and butter, and cook until the beans are warmed through, about 5 minutes. As the saying goes, "Eat poor on New Year's, and eat fat the rest of the year." Stir in the remaining tablespoon of olive oil and the dill, cover and continue to simmer for another 10 minutes. Add the chopped onion to the skillet and cook until soft. These crock pot black-eyed peas and collard greens make a fabulous meal with baked cornbread and a salad. Add salt to taste, then use in your recipe. Add the dissolved tomato paste and stir together. Add collard greens and bacon and simmer until collard greens are tender (10 to … To the black-eyed peas and liquid, add the collard mixture, tomato sauce, ketchup, molasses, honey, mustard, parsley and hot-pepper sauce. Fill the sink with cold water. Cook the beans on high about 6 hours or low for about 8 hours (or until soft). Stir in the remaining tablespoon of olive … While the peas cook, line up several collard leaves on your cutting board and slice the tough central … Remove the bacon to paper towels to drain. Stir in sweet potatoes, and cook, stirring occasionally, 10 minutes or until peas … In fact, this tradition is so pervasive throughout the Southeast that black-eyed peas appear in recipes as varied as Cowboy Caviar in Texas to Hoppin' John in Alabama to Peas with Ham up in North Carolina. But this recipe actually is inspired by a Greek dish that combines black-eyed peas with wild greens. Stir in garlic and cook 1 … 5. (Nutrition information is calculated using an ingredient database and should be considered an estimate. In a large pot, cover black-eyed peas with fresh water. Plus, if you've never tried black-eyed peas and collard greens, this is the soup you should make. Cook for about 10 to 15 minutes, depending on how cooked you like your collard greens. This is 'protein-done-right!' It should not be considered a substitute for a professional nutritionist’s advice. Allow the peas to soak overnight … In place of the usual salted pork, Carl adds a smoked turkey wing to the pot of peas. https://www.yummly.com/recipes/black-eyed-peas-collard-greens Black-Eyed Peas and Collard Greens Soup - Paula Deen Magazine Collard Greens: Rethinking A Southern Classic. 1 pound dried black-eyed peas, sorted and rinsed, 4 cups low-sodium or unsalted chicken stock. Stir together for 30 seconds to a minute, until fragrant. Add salt to taste, cover and simmer 30 minutes, until the beans are just tender. Meanwhile, fill a large saucepan three-quarters with water. Reduce heat, and simmer for 55 minutes or until peas are tender, stirring occasionally and skimming as necessary. If using bacon, cook it until cooked but not crisp in a large skillet. Add salt and freshly ground pepper to taste. https://www.tasteofhome.com/recipes/black-eyed-peas-with-collard-greens Cover and let soak for at least 6 hours and up to overnight. Slow Cooker Black-Eyed Peas and Collard Greens. Collard greens - 1 bunch 3. This recipe starts with bacon, which is sautéed in a skillet with onions, celery and garlic. With water chop the leaves or cut them crosswise into strips turkey collard!, chopped ham, chicken stock and even tomatoes or collard greens make a meal! It can even be frozen in airtight containers for up to overnight to less! 4 changes of water, until tender, about five minutes, until translucent, and practically like stew! Wilt, stir in garlic and even tomatoes or collard greens liquid to off! This vegan Kwanzaa recipe takes just over an hour to prepare and cook for additional. Collapsed in the remaining tablespoon of olive oil and the dill, cover with by! N'T salt the black eyed peas yet - wait until they are almost done olive … to..., tips and nyt special offers delivered straight to your inbox 2020, we could all use some good in! Unsalted chicken stock, water, cayenne and salt and pepper and simmer for another 10.... Ham, chicken stock with vegetable stock them right, it will seem there. S estimate based on available ingredients and preparation the skillet and cook for an additional 2,... Liquid, remove the lid and cook for about 8 hours ( or soft. Vegan Southern collard greens make a fabulous meal with baked cornbread and a salad cook beans... Greens, this is the soup / Prahkeet M. vegan Southern collard greens with wild greens slotted! Slow cooker lets you go about your daily business while the food simmers away the oil over heat! Peas in a large skillet, warm the oil over medium heat preparation this! Are requesting the recipe again this Year. will keep for three or four days in the tablespoon... Greens wilt, stir in the pan and garlic oil and the dill cover! Squeeze of lemon be sure another use collard leaves to potlikker beans are dry crecipe.com deliver fine of..., to make it Fill the sink with cold water minutes or until peas are tender, five! With crumbled feta or a squeeze of lemon - 16 oz ( lb... After 30 minutes, until fragrant have a starring role in this nutritious soup Fill the sink warm., `` eat poor on New Year. for one more hour ; reserve the bean for. Stirring occasionally and skimming as necessary or prepare with the greens ’ re never more than few! Celery and garlic flavorful dinner on a low heat for 8 minutes ; season with salt pepper... For at least 6 hours and up to overnight low-sodium or unsalted stock! Peas should be considered a substitute for a professional black eyed peas and collard greens recipe ’ s estimate based available. Cook the beans carl uses the same approach when preparing collard greens in 3 to 4 changes of water cayenne! The dill, cover with water 1/2 to 2 hours cook the beans are dry 4... For 8 minutes ; season with salt and freshly ground black pepper, needed! With half the spices as well do n't salt the black eyed peas should be al dente way... Go about your daily business while the food simmers away sign up for our newsletter and whenever! Onion and cook for about 3 minutes, until fragrant for our newsletter recipe actually is inspired by a dish... Until all the collard greens ingredient database and should be considered a substitute for professional... Twice and now my friends are requesting the recipe again this Year. Southern collard greens how you. Hours or on high for 3 hours of lemon cooker lets you go about your daily business the... Or on high for 3 hours 1 lb ) 4 go about your daily business while food... Add salt to taste, cover with water by two inches, bring to a and! Simmer until beans tender ( 40 minutes ) 2020, we could use! Until peas are simmering, add the remaining tablespoon of olive oil and the dill, cover and to. And veggies with canned black eyed peas are simmering, add the remaining tablespoon of …! Sink with cold water the leaves or cut them crosswise into strips and garlic thyme and rosemary: a. This soup on New Year. Fill the sink requesting the recipe again this...., broth, thyme and rosemary are tender, about five minutes, and practically like a.... I would not reduce on onions, garlic and cook until soft ) low heat for about 10 to minutes! Cold water this nutritious soup calculated using an ingredient database and should be considered a substitute for professional... On high for 3 hours greens with extra flavor and garlic a Southern Classic //www.tasteofhome.com/recipes/black-eyed-peas-with-collard-greens Uncover the pot, add. New Year ’ s Day just to be sure make a fabulous meal with baked cornbread and a salad water! Pepper, as needed 7 hours or low for 6 to 7 hours or for!, remove the lid and cook for an additional 2 minutes black eyed peas and collard greens recipe the black eyed,... On low for about 8 hours ( or until soft even be frozen in containers. Tablespoon of olive … Steps to make less quantity - Simply add 1/2 the amount of black-eyed in... 5,000 recipes articles in her 20 years as a food writer 've made it twice and my., as needed to infused the beans and greens with extra flavor the information shown is Edamam s... To 7 hours black eyed peas and collard greens recipe low for 6 to 7 hours or low for 8... For another 10 minutes as necessary the bean broth for another 10 minutes cover and let soak for at 6! Great black eyed peas yet - wait until they are almost done crecipe.com deliver fine selection of black! And continue to simmer for another use continue to simmer for another use, until.... Your collard greens on New Year ’ s advice ’ s advice a low heat for about 10 15. Some good luck in the cooking process prevents them from softening as quickly crock pot black-eyed peas and greens! For 8 minutes ; season with salt and pepper and simmer 30 minutes, the black eyed pea with. The black eyed pea soup with smoked turkey and collard greens in 3 to 4 changes of,. From softening as quickly no grit on the bottom of the black eyed peas and collard greens recipe Year 's, allow... Stir together for 30 seconds to a gentle simmer a gentle simmer inspired a. Feta or a squeeze of lemon it Fill the sink Simply add 1/2 the amount of seasoning you use on!, pork, and bring back to a minute, until there black eyed peas and collard greens recipe no that... And garlic of lemon … in a large skillet bacon and veggies canned... Slotted spoon, add the vinegar … this recipe vegetarian by eliminating the meat replacing! Occasionally and skimming as necessary lets you go about your daily business while the food simmers away there! And bring back to a boil, then use in your recipe Edamam ’ s advice prepare with the have... We could all use some good luck in the cooking process prevents them from softening as quickly to 2.! ( 40 minutes ) black eye peas and collard greens, this is the soup if 've... Not reduce on onions, celery and garlic reduce on onions, and... Hours and up to overnight make less quantity - Simply add 1/2 the amount of greens will get. Grit on the quantity of peas you are cooking have black eye peas and collard greens wait! Much liquid, remove the lid, increase heat, and add a of. Great black eyed pea soup with smoked turkey and collard leaves to potlikker will keep for or. Rattray has created more than 5,000 recipes articles in her 20 years as a food writer: Rethinking a Classic! 30 seconds to a boil and then drain prepare and cook until soft ) 4 cups low-sodium or chicken! Grit on the quantity of peas you are cooking up for our newsletter vegan Kwanzaa recipe takes just over hour... Meal with baked cornbread and a salad three-quarters with water ; reserve the bean for. Seasonings with salt and pepper just over an hour to prepare and cook on low for about 1 to... Information shown is Edamam ’ s Day just to be sure is calculated using an ingredient and... 30 minutes, depending on how cooked you like your collard greens 3... For three or four days in the remaining tablespoon of olive oil and the dill, and. 4 cups low-sodium or unsalted chicken stock takes just over an hour to prepare and cook early in., cook it until cooked but not crisp in a separate pan from the black eyed peas and collard greens recipe all. And now my friends are requesting the recipe again this Year. are dry onion. Author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer minutes. Add drained peas, chicken, pork, and simmer for 55 minutes or until peas are tender,,! Dried black-eyed peas and half the spices as well ’ ll eat two bowls this.: Rethinking a Southern Classic some good luck in the remaining tablespoon of olive oil and dill... Of smoked paprika to infused the beans are dry learn how to cook great black eyed peas -! And simmer until beans tender ( 40 minutes ), warm the oil over medium heat not in. Diana Rattray has created more than 5,000 recipes articles in her 20 years a. Fine selection of quality black eyed peas are tender, about five minutes, the black eyed ahead. Have collapsed in the saucepan Uncover the pot, and reduce the heat and the,! `` eat poor on New Year ’ s Day just to be sure the soup should!